DNR weekend reading: Evidence that Clean Air Act is helping forests, and other science news

wildflowers at Mount St. Helens, 2004
In 2004, years after the eruption of Mount St. Helens, the Pumice Plain located north of the volcano’s crater is covered in wildflowers. Photo: P. Frenzen/USDA Forest Service.

Here are links to articles about recent research, discoveries and other news about forests, climate, energy and other science topics:

Kansas State University: Evidence that Clean Air Act has helped forests
By studying more than 100 years of eastern red cedar tree rings, scientists found that the trees have improved in growth and physiology in the decades since the Clean Air Act was passed in 1970, indicating that the Act has helped forest systems recover from decades of sulfur pollution and acid rain.

National Institute of Standards and Technology: Knowing Exposure Risks Important to Saving Structures from Wildfires
A study of one of California’s most devastating wildland fires — the 2007 Witch Creek/Guejito fire — strongly suggests that measures for reducing structural damage and property loss from wildland fires are most effective when based on accurate assessments of exposure risks both for individual structures and the community as a whole.

Montana State University: MSU research highlights bears’ use of Banff highway crossings
Genetic testing has revealed that many bears in Canada’s Banff National Park routinely use the bridges and underpasses installed for them along the Trans-Canada Highway, evidence that the ecological corridors provide safe transit to maintain a health ecosystem

K-State Research and Extension News: Wheat Research Indicates Rise in Mean Temperature Would Cut Yields
Using simulations, researchers have found that a 1 degree Celsius increase (1.8 degrees Fahrenheit) in projected mean temperature would decrease wheat yields by 10.64 bushels per acre or nearly 21 percent. The study is the first to quantify the impacts of climate change, disease and genetic improvement for hundreds of dryland wheat varieties grown in North America.

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